Newfound Perogies topped with gravy, cheese curds & bacon - what more could you ask for? Dig in to this Canadian Classic!

Prep Time: 5 min
Cook Time: 10 min.
Ready In: 15 min.
Serves: 4

Ingredients:

• Newfound Perogi Potato & Cheese – 0.5 pack
• Olive oil – 1 tsp
• Poutine gravy – 2 cups
• Cheddar cheese curds – 2 cups
• Bacon (cooked and chopped) – 4 slices
• Green onions (sliced) – 2

Cooking Instructions:

  1. Add perogies into boiling water and boil for 3 minutes, stirring occasionally.
  2. Remove perogies with a slotted spoon and set aside on a plate.
  3. Fry perogies for a minute on each side until golden brown.
  4. Place perogies in a bowl, sprinkle with cheese curds and pour gravy on top.
  5. Serve with bacon bits and green onions.

Enjoy!