Dress up these classic perogies with a creamy, white wine & mushroom sauce, it's a Newfound Perogi meal that is sure to impress! Don't forget to pair with your favourite white wine - try keeping it local!

Prep Time: 5 min
Cook Time: 10 min.
Ready In: 15 min.
Serves: 4


• Pork & Beef or Chicken Perogies450 g 
Olive oil1 tbsp
White mushrooms, sliced300 g
Garlic, minced2 cloves
White wine1/2 cup
Chicken broth1/2 cup
Flour1 tbsp
Freshly chopped parsley1 tbsp
Salt and pepper to taste


Cooking Instructions:

  1. Add perogies into boiling water and boil 4 minutes, stirring occasionally. Drain and place in a bowl.
  2. In a skillet, heat up the olive oil, add garlic and mushrooms and cook for about 5 minutes (until the mushrooms release their water) 
  3. Add white wine and cook for another 3 minutes.
  4. Wisk in flour and cook for a minute.
  5. Add chicken broth stirring constantly until the sauce thickens.
  6. Add in the parsley, salt and pepper to taste.
  7. Toss in perogies.